Cheesy Peach Pie
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 30 ounces sliced yellow cling peaches, drained,juice reserved,divided 2 cans
- 4 cups low-fat granola cereal, divided
- 2 tablespoons honey
- 8 ounces fat free cream cheese
Recipe
- 1 in large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
- 2 press mixture into a 9-inch glass pie pan to form a crust.
- 3 dice 1 cup of the peaches.
- 4 with electric beater, beat cheese until softened.
- 5 fold in diced peaches.
- 6 spread mixture over crust; chill.
- 7 prior to serving, top with peach slices and remaining granola.
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