Cabbage And Tomatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head cabbage
• 2 (15 ounce) cans tomatoes, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 core and wash the cabbage. cut into 8 sections. (like orange slices).
• 2 place olive oil in a large skillet over med-high heat.
• 3 add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.
• 4 cook 10-12 minutes or until cabbage is soft.
• 5 add tomatoes and their juice to the cabbage and stir to combine.
• 6 place a lid on the skillet and turn heat down to low.
• 7 allow cabbage and tomatoes to steam for 5-6 minutes. add salt and pepper to taste.
• 8 serve immediately.
• 9 *rotel can be used instead of regular tomatoes.