Danish Red Cabbage

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 medium red cabbage
• 1/2 cup vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup red currant jelly

Recipe

• 1 slice red cabbage thinly.
• 2 add remaining ingredients except jelly.
• 3 cover and boil 1 hour.
• 4 the lasts 15 minutes add the jelly.
• 5 can be eaten hot or cold.
• 6 it is also good on a sandwich with roast beef or roast lamb.