Cabbage N’ Sprouts In Oyster Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 garlic clove, chopped
• 1 teaspoon ginger, chopped
• 300 g cabbage, chopped
• 200 g mung bean sprouts
• 100 g straw mushrooms, sliced
• 150 g firm tofu, diced
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 3/4 cup water
• 2 teaspoons all-purpose flour
• 1 tablespoon canola oil

Recipe

• 1 - in a cup, combine the . oyster sauce, soy sauce, sugar, water, and flour
• 2 - in a wok, heat oil and fry the garlic and ginger
• 3 - add the mushrooms and stir-fry for 2 minutes
• 4 - add the vegetables and the mixture and simmer for 3 minutes.
• 5 - add the tofu and simmer again for another 1 minute.