Chicken Chow Mein Or Is It Chicken Chop Suey??

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1/2 cup halved onion, sliced
• 4 stalks celery
• 1 cup of chopped napa cabbage
• 1 bunch scallion, chopped fine
• 1 whole skinless chicken breast
• 3 cups water or 3 cups chicken broth
• 1 (15 ounce) can bean sprouts
• 1 (8 ounce) can water chestnuts
• 3 tablespoons molasses
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon flour

Recipe

• 1 pour oil into a preheat pan or wok.
• 2 add onions and celery.
• 3 cook until tender.
• 4 stir in chopped cabbage and scallions and cook for one minute.
• 5 remove vegetables from heat and set them aside.
• 6 in a large sauce pan under medium heat, simmer chicken in water/broth until thoroughly cooked.
• 7 remove chicken from broth and set on a plate to cool.
• 8 when cool enough to handle, remove chicken from bone and chop into 1 1/2 inch pieces.
• 9 add cooked vegetables and chicken to broth.
• 10 add (drained) bean sprouts and water chestnuts to broth.
• 11 sauce: add all ingredients to a small bowl and whisk until smooth.
• 12 add to chicken/vegetables.
• 13 cook, stirring constantly over med/low heat until slightly thickened.
• 14 serve over rice.
• 15 (chop suey?).
• 16 or serve plain with crunchy chinese noodles on the side.
• 17 (chow mein?).