Ingredients
- Servings: 12
- 3 cups coconut rum
- 2 cups pineapple juice
- 1 cup orange juice
- 2 ounces lime juice
- 4 cups of perrier water
- 1 quart vanilla ice cream
Recipe
- 1 mix and chill liquid ingredients in fridge for 4 hours.
- 2 serve over a quart of vanilla icecream.
- 3 garnish with a sprig of mint or a cherry/pineapple skewer.
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