Chicken Stir-fry W/ Baby Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 boneless skinless chicken breasts
• 2 teaspoons cornstarch
• 1/3 cup chicken stock
• 3 tablespoons soy sauce
• 1 1/2 tablespoons oil
• 2 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh ginger
• 8 ounces bok choy, shredded
• 1 (14 ounce) can baby corn, drained
• 1/8 teaspoon pepper

Recipe

• 1 thinly slice the chicken. in a small bowl, combine cornstarch with stock and soy sauce. heat oil in wok, stir fry garlic and ginger until golden. add chicken and stir fry 3-4 minutes, transfer to a bowl. reheat oil;add bok choy and baby corn. stir fry about 4 minutes, until bok choy is slightly softened and corn is lightly browned. return chicken to wok with cornstarch mixture and pepper; cook, stirring to thicken slightly. serve with steamed rice.