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Tuesday, March 31, 2015

Dad's Tex-mex Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 1/2 cups onions (finely chopped)
  • 1 garlic clove
  • 1 (15 ounce) can tomato sauce
  • 1 cup salsa
  • 1 1/2 tablespoons cider vinegar
  • 1/2 tablespoon brown sugar (packed)
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 3 (15 ounce) cans kidney beans (rinsed and drained)
  • 2 cups frozen corn

Recipe

  • 1 fry onion, garlic and ground beef until onions are tender and beef is browned.
  • 2 drain off fat.
  • 3 put ground beef mixture into large pot, with the rest of the ingredients.
  • 4 simmer for 3 to 4 hours.
  • 5 sometimes i even put it in the slow-cooker for 7 to 8 hour but then i leave out beans and corn until just before serving.

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