Danish Roast Lamb

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 5 lbs lamb roast (with crackling)
• 1 lb prune
• 6 apples, peeled & cored
• salt & pepper

Recipe

• 1 heat oven to 325°f.
• 2 score your crackling.
• 3 season with salt & pepper.
• 4 place roast on a rack in roasting pan.
• 5 cook your prunes until tender (cover with water and simmer until tender).
• 6 45 minutes before the roast is done, place apples around the roast.
• 7 30 minutes before roast is done, put prunes around the roast.
• 8 roast until inner temp reach 170°f (allow 30- 35 minutes per pound).
• 9 remove roast from oven and cut off the crackling.
• 10 cover roast, prunes and apples and keep warm.
• 11 return crackling to hot oven in a metal pan. (raise temp to about 375°f or broil, but if you broil watch closely).
• 12 spray with cold water again if it hasn't completely crackled.
• 13 spray crackling with cold water, takes about 10 minutes.