Corny Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups bisquick
• 1/2 cup milk
• 1 egg
• 2 teaspoons sugar
• 1 teaspoon vanilla
• 1 (14 3/4 ounce) can cream-style corn
• 1 (14 3/4 ounce) can kernel corn, drained

Recipe

• 1 preheat electric griddle to 350 degrees f, and spray griddle with non-stick cooking spray.
• 2 mix the first five ingredients until smooth.
• 3 mix in the two cans corn.add a little more bisquck if the batter is a little too runny; should be thick.
• 4 spoon batter onto griddle, making cakes 2-3" in diameter. turn over when bubbles show throughout the cake, then complete grilling on other side until it is brown (should only take 30 seconds or so on second side).
• 5 serve as regular pancakes with butter, syrup, etc., however you like it--other things to try would be applesauce or grape jelly!