Danish Rye Bread

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 1/2 cups lukewarm water
• 1 1/2 cups molasses
• 1 tablespoon salt
• 2 tablespoons caraway seeds
• 3 ounces active dry yeast
• 2 tablespoons butter
• 2 1/4 cups rye flour
• 3 1/2 cups flour

Recipe

• 1 stir ingredients together in bowl.
• 2 let rise at least one hour.
• 3 let raise a second time.
• 4 shape into 2 loaves and let rise in pan.
• 5 bake at 400 degrees f until tops start to brown.
• 6 bake at 350 degrees f to finish.