Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 3/4 cup sugar
• 1 cup water
• 2 cinnamon sticks
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 3 lemon slices
• 2 cups red wine
• 2 cups rhubarb (cut up)
• heavy cream

Recipe

• 1 combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.
• 2 add the spices, lemon, wine and rhubarb and cook 5 minutes.
• 3 remove the cinnamon sticks and serve hot.
• 4 served cold, this make a great summar dessert.
• 5 try it, topped with whipped cream and a sprinkling of cinnamon.