Bourbon Peach Barbecue Sauce (and Its Uses!)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (2 lb) lamb tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice
• 1 tablespoon vegetable oil
• 1 tablespoon old bay seasoning
• 1 tablespoon chopped fresh garlic
• 1 cup peach preserves
• 1/4 cup bourbon
• 1/4 cup ketchup
• 1 1/2 teaspoons old bay seasoning

Recipe

• 1 rub lamb or other meat with vegetable oil, then season with 1 tablespoon old bay and garlic. a milder meat, such as chicken, may need less seasoning, so i would recommend using your discretion.
• 2 heat grill to medium.
• 3 combine preserves, bourbon, ketchup and 1 1/2 teaspoons old bay in a small bowl.
• 4 grill meat over medium heat until done. for the lamb this would be about 25-30 minutes, or until internal temperature reaches 160°f.
• 5 brush with sauce during the last 2 minutes of cooking.
• 6 serve with remaining sauce.