Dank Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (15 ounce) cans garbanzo beans
• 1/2 cup tahini
• 6 tablespoons lime juice
• 3 garlic cloves
• 1 teaspoon paprika
• cilantro, salt and pepper to taste

Recipe

• 1 drain beans, peel the skins off for a better taste and reserve the liquid when you do so.
• 2 blend beans, along with the other ingredients and 1/4 cup of the liquid.
• 3 process until the mixture is smooth.
• 4 add liquid until the desired consistency is reached.
• 5 adjust seasonings along with more paprika, lime juice, cilantro, salt and pepper.