Danish Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 -4 large tomatoes
• 1/4 cup brown sugar, packed
• 3 tablespoons wine vinegar
• salt
• minced parsley

Recipe

• 1 peel tomatoes and cut into thick slices.
• 2 arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
• 3 cover tightly and chill several hours.
• 4 arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
• 5 surround with crisp greens, if wanted.
• 6 makes 4 to 6 servings.