Bourbon Marinade

Total Time: 25 hrs 30 mins Preparation Time: 24 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 tablespoon ground ginger
• 1/2 cup worcestershire sauce
• 1/2 cup brown sugar
• 1/2 cup jack daniels whiskey
• 1/2 teaspoon garlic powder
• 4 chicken breasts or 4 lamb chops

Recipe

• 1 mix all the ingredients, except the meat, in a bowl.
• 2 place the meat in a shallow baking dish or tupperware container.
• 3 add what ever meat you are using to the marinate, cover and refrigerate overnight.
• 4 make sure that all the meat is soaking in the marinate.
• 5 preheat oven to 325 degrees.
• 6 bring the contents of the dish to room temperature before cooking.
• 7 bake for 1 hour if using chicken.
• 8 bake for 1 1/2 hours if using lamb chips.
• 9 turn meat over half way thru the cooking time.
• 10 remove the meat from the baking dish and keep warm.
• 11 strain the marinate into a bowl.
• 12 in a sauce pan simmer over a medium flame to reduce it by half.
• 13 once reduced, remove from the heat and stir in 1 tablespoon of butter to make the sauce creamy.
• 14 serve with the meat.