Bacon Wrapped Lamb Tenderloin With Maple-mustard Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup real maple syrup
• 4 tablespoons spicy brown mustard
• 2 1/2 tablespoons soy sauce
• 2 1/2 tablespoons apple cider vinegar
• salt and pepper
• 1 1/2-2 lbs lamb tenderloin
• 6 -8 slices bacon
• 2 tablespoons mustard

Recipe

• 1 sauce:.
• 2 combine ingredients.
• 3 simmer till thickened approximately 15-20 minutes.
• 4 lamb tenderloin.
• 5 coat lamb with mustard.
• 6 wrap with bacon.
• 7 roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.