Brazilian-style Liver

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb lambs' liver or 1 lb calf liver
• pepper
• 2 large onions, sliced
• 1 garlic clove, crushed
• fat (for frying)
• 4 -6 cups boiled rice
• 1/4 pint vinegar

Recipe

• 1 slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
• 2 slice the onions and fry them in hot fat until brown.
• 3 take them out and keep hot while the liver is fried on both sides.
• 4 take this out also and pour the strained vinegar into the pan.
• 5 when it is simmering and almost boiling, add the liver.
• 6 dish the liver up on the boiled rice with the onions and pour the sauce over.