Buttermilk Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons chilled stick margarine or 3 tablespoons butter, but into small pieces. plus
• 1 teaspoon chilled stick margarine or 1 teaspoon butter, but into small pieces
• 3/4 cup low-fat buttermilk or 3/4 cup fat-free buttermilk

Recipe

• 1 preheat oven to 450*f.
• 2 combine flour and next 3 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
• 3 add buttermilk and stir until just moist.
• 4 turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
• 5 roll to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
• 6 place on baking sheet and bake for 12 minutes.