Butternut Squash With Maple Syrup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 small butternut squash, halved and seeds removed
• 2 tablespoons brown sugar
• 1/4 teaspoon ground mixed spice
• 1 pinch salt
• 2 tablespoons butter, melted
• 1/3 cup maple syrup
• 8 slices rindless bacon

Recipe

• 1 place squash cut side up in baking dish.
• 2 mix sugar, spice, salt, butter and syrup and spoon into squash. twist bacon and lay accross squash.
• 3 pour a little water around squash and bake in 350 f oven for 30 minutes. (baste squash and bacon twice with syrup during cooking.).