Cabbage Roll Casserole
Total Time: 1 hr 45 mins
Preparation Time: 25 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 6
- 1 small head of cabbage
- 1 1/2 lbs ground beef
- 2 garlic cloves, diced
- 1 medium onion, diced
- salt and pepper
- 1/3 cup rice or 1 cup minute rice, uncooked
- 2 (28 ounce) cans whole tomatoes, chopped
- 1 lb sauerkraut (bag or jar)
Recipe
- 1 chop cabbage into bite sized pieces, discard the core.
- 2 place cabbage in bottom of large deep casserole.
- 3 brown the meat, add the onion, garlic, salt and pepper.
- 4 add the rice and one can of the chopped tomatoes, including the juice.
- 5 mix together well and pour over the chopped cabbage.
- 6 spread the sauerkraut on top, including the juice.
- 7 cover with second can of chopped tomatoes and juice.
- 8 bake uncovered in a 350° oven for 20 minutes.
- 9 cover and continue baking for another hour or until rice is tender.
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