Cabbage Roll Casserole

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 small head of cabbage
• 1 1/2 lbs ground beef
• 2 garlic cloves, diced
• 1 medium onion, diced
• salt and pepper
• 1/3 cup rice or 1 cup minute rice, uncooked
• 2 (28 ounce) cans whole tomatoes, chopped
• 1 lb sauerkraut (bag or jar)

Recipe

• 1 chop cabbage into bite sized pieces, discard the core.
• 2 place cabbage in bottom of large deep casserole.
• 3 brown the meat, add the onion, garlic, salt and pepper.
• 4 add the rice and one can of the chopped tomatoes, including the juice.
• 5 mix together well and pour over the chopped cabbage.
• 6 spread the sauerkraut on top, including the juice.
• 7 cover with second can of chopped tomatoes and juice.
• 8 bake uncovered in a 350° oven for 20 minutes.
• 9 cover and continue baking for another hour or until rice is tender.