Cabbage Roll Casserole

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 cups coarsely shredded cabbage
• 1 lb lean ground beef
• 2 onions, chopped
• 1 -2 clove chopped garlic, to your taste
• 3 (8 ounce) cans tomato sauce
• 1/2 teaspoon savory
• 1/4 cup uncooked rice
• salt and pepper

Recipe

• 1 brown the beef, add onion, garlic and seasonings.
• 2 saute a few minutes.
• 3 add 1/2 can of tomato sauce.
• 4 mix rice with meat mixture, cook for 2-3 more minutes.
• 5 pour small amount of tomato sauce in bottom of a 9x13" pan.
• 6 place 1/2 the cabbage in bottom.
• 7 pour small amount of sauce on top of this.
• 8 layer meat on top and then add remaining cabbage.
• 9 pour 1-2 cans of tomato sauce on top.
• 10 bake at 350â° for 1 hour covered and then remove cover and bake for another 1/2 hour.