Caramelized Garlic

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1/2 cup light brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons wine
• 2 tablespoons water
• 1/2 cup fresh peeled garlic clove

Recipe

• 1 blanch garlic cloves in boiling salted water about 2 minutes. remove and place in a bowl of cold water to stop the cooking. remove cloves from water and drain on paper towels.
• 2 place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. place the pan over medium heat. cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.