Cheddar-biscuit Fresh Peach Cobbler

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 lbs fresh peaches, peeled, sliced
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 2 cups bisquick baking mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 1 tablespoon butter, melted

Recipe

• 1 combine the peaches, lemon juice, and vanilla extract in a large bowl. mix well. transfer mixture to a 9x13x2 inch baking dish that has been sprayed with nonstick cooking spray. combine the sugar, cornstarch, and salt. mix well and sprinkle on peaches mixture. dot with the 3 tablespoons cold butter. bake in 400 degree oven, uncovered, for 15 minutes.
• 2 while the peach mixture is cooking, combine the biscuit mix and cheese in a bowl. add milk and melted butter to biscuit mixture. stir until blended.
• 3 after peach mixture has cooked for 15 minutes, take out of oven and drop the biscuit mixture onto peach mixture by tablespoonfuls.
• 4 bake 20-25 minutes longer or until biscuits are golden brown.
• 5 (*the original recipe said you can substitute 8 cups of frozen peaches for the fresh peaches, but i thought it was awful that way.).