Ingredients
- Servings: 60
- 9 ounces cherry gelatin
- 2 -3 cups sugar
- 6 cups boiling water
- 46 ounces unsweetened pineapple juice
- 12 ounces frozen orange juice concentrate, thawed
- 12 ounces frozen lemonade concentrate, thawed
- 1 gallon cold water
- 4 liters ginger ale
Recipe
- 1 dissolve gelatin and sugar in boiling water. add pineapple juice, concentrates and cold water; mix well. freeze.
- 2 just before serving, add ginger ale and mix well.
No comments:
Post a Comment