Chicken Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chicken breasts, cut in bite-size pieces
• 3/4 cup onion, chopped
• 1/2 cup green pepper, chopped
• 3/4 cup celery, sliced
• 1 tablespoon olive oil
• 30 ounces dark red kidney beans
• 15 ounces beans (1 can)
• 30 ounces sliced tomatoes or 30 ounces chopped tomatoes
• 1 1/2 cups water
• 6 ounces tomato paste
• 1 tablespoon worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup grated parmesan cheese
• 1 cup orange cheddar cheese

Recipe

• 1 place oil in large skillet - i use a cast iron dutch oven.
• 2 add chicken, peppers, onions and celery, salt and pepper. cook over medium heat for 10-15 minutes, stirring and separating as it cooks.
• 3 add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder,and garlic powder.
• 4 bring to a boil.
• 5 reduce heat and simmer for 30 minutes.
• 6 ladel hot chili into individual bowls: top with grated parmesan and orange cheddar cheese.