Chicken Cordon Bleu A Different Way

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 lb honey-roasted ham
• 1/4 lb provolone cheese
• 1/3 cup all-purpose flour
• 1/2 cup seasoned bread crumbs
• 1/2 cup raspberry teriyaki sauce

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a 12 x 8 inch baking dish pan with cooking spray.
• 3 pound chicken breasts until about 1/4-inch thick. use the flat side of the mallet when hammering.
• 4 place a piece and a half of honey ham in center of chicken along with 1 and a half of provolone cheese.
• 5 i put a few drop of raspberry teriyaki sauce on the ham and cheese.
• 6 turn sides in first than roll up into a log.
• 7 secure with tooth picks.
• 8 put the flour, raspberry teriyaki, and seasoned bread crumbs in 3 separate dishes.
• 9 coat the chicken first in the flour. then coat the chicken in the sauce. and finally coat the chicken with bread crumbs.
• 10 place in the pan and bake for 35 to 40 minutes.
• 11 serve with a nice salad!