Chicken With Tomatoes And Tarragon

Total Time: 9 hrs Preparation Time: 8 hrs Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 8 medium tomatoes, peeled,chopped and seeded
• 1 leek, part and a little green,chopped
• 4 cloves garlic, minced
• 2 green onions, cut into 1 inch pieces part and a little green
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons dried tarragon
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 1 cup wine
• salt and black pepper

Recipe

• 1 place washed chicken in a baking dish.
• 2 in a large bowl, combine the rest of the ingredients.
• 3 pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
• 4 preheat oven to 350 degrees f.
• 5 pour off marinade into a skillet and cook it down to about half of its volume.
• 6 pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.