Chickpea Salad With Lemon And Parmesan

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons olive oil
• 1 pinch salt
• 1/4 cup parmigiano-reggiano cheese, loosely packed shredded

Recipe

• 1 combine all ingredients in a bowl, and stir gently to mix. taste, and adjust seasoning as necessary. serve immediately, or chill, covered, until serving.
• 2 note: this salad keeps well in the fridge and is, in my humble opinion, best eaten cold.