Chive And Dill Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cayenne pepper
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh dill, chopped
• 1 1/2 cups nonfat yogurt, plain (i use greek yogurt)
• 2 large eggs
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 425 degrees f (220 degrees c). grease 12 muffin pan or insert muffin cups.
• 2 whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. stir in chives and dill.
• 3 whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
• 4 spoon an equal amount of batter into each prepared muffin cup.
• 5 bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes.
• 6 cool in the pans for 10 minutes before removing. serve warm.