Chive Carrots

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
• salt & freshly ground black pepper

Recipe

• 1 in a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
• 2 reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
• 3 toss with chives, and serve immediately.