Cho. Pie

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 3 cups sugar
• 4 1/2 tablespoons cocoa
• 1 dash salt
• 4 tablespoons flour or 3 tablespoons cornstarch
• 3 cups milk
• 6 large eggs, separated
• 1 1/2 teaspoons vanilla
• 6 tablespoons butter
• 6 large egg whites
• 1/2 teaspoon cream of tartar
• 12 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 mix sugar, cocoa, salt & cornstarch together.
• 2 add milk & slightly beaten egg yolks. cook over medium heat stirring constantly until mixture thickens. set aside and add butter & vanilla mix well.
• 3 pour into 2 baked 9" pie shells.
• 4 merinque.
• 5 beat egg whites and cream of tarter til foamy, then add sugar 1 tablespoon at a time til soft peaks form; add vanilla till well blended, spoon on top of pies and bake in 350° oven til evenly browned about 15 minutes.