Chocolate Chocolate Almond Biscotti Cookies

Total Time: 1 hr 7 mins Preparation Time: 12 mins Cook Time: 55 mins

Ingredients

• 1/4 cup canola oil
• 2/3 cup sugar
• 1 egg
• 1 cup flour (i used barley flour, similar to )
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 2/3 cup chopped almonds (chopped in food processor, unsalted raw almonds)
• 1/4 cup whole almond (unsalted raw)

Recipe

• 1 1/4 c canola oil.
• 2 2/3 c sugar.
• 3 1 egg.
• 4 blend.
• 5 combine:.
• 6 1 cup flour (i used barley flour, similar to ).
• 7 3/4 c unsweetened cocoa powder.
• 8 1 tsp baking powder.
• 9 add flour mixture to sugar mixture and mix well.
• 10 add:.
• 11 2/3 c chopped almonds (chopped in food processor - unsalted raw almonds).
• 12 1/4 cup whole almonds (unsalted raw).
• 13 mix.
• 14 on lightly floured parchment paper (to avoid mess), roll out the dough just enough so it's not sticky.
• 15 separate into two parts.
• 16 spread each dough roll so that it's appox 1" thick and a flat rectangular shape and place each about 2 inches apart.
• 17 bake 325 degrees for 30-35 minutes.
• 18 let cool.
• 19 cut into slices diagonally on a angle.
• 20 bake again sliced side down for 25 minutes.
• 21 let cool and you have a very low sugar, low fat cookie with healthy almonds and cocoa to boot!