Chunky Spaghetti Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 3 lbs lean ground beef
• 2 onions, chopped finely (you can vary the type of onion)
• 3 (680 ml) cans spaghetti sauce (any variety or flavour)
• 2 green peppers, chopped finely
• 2 red sweet peppers, chopped finely
• 6 -8 stalks celery, chopped finely
• 1 1/2 cups mushrooms, chopped in chunks or sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon dried thyme
• salt and pepper
• cayenne pepper (optional)

Recipe

• 1 brown the meat and vegetables till the meat is no longer pink.
• 2 don't add any water or oil.
• 3 the meat will give off its own liquids.
• 4 add garlic, thyme and pepper.
• 5 add spaghetti sauce.
• 6 add salt to taste.
• 7 cover and cook, stirring frequently and skimming off any grease that surfaces to the top.
• 8 add cayenne pepper to taste if you want it spicy.
• 9 serve over noodles and add parmesan cheese on top if you'd like.