Colonial Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon mace
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 1/2 cup apple juice
• 2 large eggs
• 1/2 cup butter
• 1 cup mincemeat
• 2/3 cup sugar
• 1/3 cup rum

Recipe

• 1 combine all of the dry ingredients and mix well.
• 2 in a seperate bowl stir the apple juice and eggs into the melted butter, beat well.
• 3 stir the liquid ingredients into the dry mixture.
• 4 add the mincemeat and stir in until moistened.
• 5 spoon into a greased muffin pan and add 1 tsp of the sugar/rum mix on top of the batter.
• 6 bake in a 375f oven for 15 to 20 minutes.