Cool Asian Noodles With Tofu, Cashews, And Sesame Vinaigrette

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 ounces spaghetti
• 1 carrot (shredded)
• 1 cucumber (kirby, cut into 1/4 inch pieces)
• 4 ounces firm tofu (cut into cubes)
• 1/4 cup cashews (chopped, roasted)
• 1 tablespoon canola oil
• 1 tablespoon lime juice (fresh)
• 2 teaspoons sesame oil (toasted)
• 1/2 teaspoon salt (kosher)

Recipe

• 1 cook spaghetti according to the package directions: drain and run under cold water to cool. toss with 1 shredded carrot, 1 cucumber , tofu, cashews, canola oil, fresh lime juice, kosher salt and toasted sesame oil.
• 2 divide the salad between 2 containers and refrigerate for up to 1 day in advance.