Cool Calypso Dip Fruit Platter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 14
• 1 (7 ounce) jar marshmallow creme
• 3/4 cup light sour cream
• 1 lime
• 1/2 teaspoon ground cinnamon
• 1 cantaloupe or 1 honeydew melon
• 8 cups mixed fruit

Recipe

• 1 in a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
• 2 zest lime with a lemon zester.
• 3 juice lime to yield 1 tablespoons juice.
• 4 whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
• 5 to be creative: cut melon in half and remove seeds.
• 6 to use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
• 7 fill with dip.
• 8 cut up remaining half for fruit platter.
• 9 serve with assorted fruit.