Corn Chowder

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 (10 ounce) package frozen whole kernel corn
• 1 cup chopped onion
• 1/2 cup chopped red pepper
• 1/8 teaspoon black pepper
• 1 (12 ounce) can evaporated skim milk
• 1/4 cup all-purpose flour
• 1 tablespoon snipped fresh parsley (optional)

Recipe

• 1 in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.
• 2 bring to boiling; reduce heat.
• 3 simmer, uncovered, about 5 minutes or until onion is tender.
• 4 in a small bowl stir together the evaporated milk and flour.
• 5 stir in broth mixture.
• 6 cook and stir until thickened and bubbly.
• 7 cook and stir for 1 minute more.
• 8 if desired, sprinkle with fresh parsley.