Cornmeal And Chili Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 tablespoon sugar
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 2 tablespoons vegetable oil
• 1 egg, beaten
• 1 1/4 cups milk
• 1 (15 ounce) can corn
• 4 green onions, finely chopped
• 2 dried red chilies, finely chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine dry ingredients in a bowl.
• 3 measure milk and add oil and egg to the cup.
• 4 beat, then add to a well in the dry ingredients.
• 5 stir until just moistened.
• 6 add remaining ingredients, stirring lightly.
• 7 grease a one dozen muffin tins.
• 8 pour 1/2 c batter into each well.
• 9 bake 20 minutes.
• 10 let cool 5 minutes before serving.