Ingredients
- 1 (8 ounce) can jellied cranberry sauce
- 1/4 cup apple jelly
- 1/4 cup light corn syrup
Recipe
- 1 combine ingredients in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until melted and smooth.
- 2 brush glaze over a roast turkey about 20 minutes before turkey is done.
- 3 brush turkey with any remaining glaze before carving.
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