Ingredients
- 16 ounces whole berry cranberry sauce
- 2 small cooking apples, cored and chopped
- 1/3 cup apple juice
Recipe
- 1 combine all ingredients in a small saucepan; bring to a boil stirring constantly.
- 2 reduce heat and simmer, stirring occasionally, 6 minutes or until apples are tender.
- 3 serve warm over pancakes.
- 4 refrigerate leftovers.
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