Ingredients
- Servings: 6
- 1 (8 ounce) can whole berry cranberry sauce
- 1 (6 ounce) can mandarin oranges, drained
- 1 cup walnut pieces
- 1 teaspoon fresh ground cinnamon
Recipe
- 1 in a medium size bowl, gently fold together the cranberries, mandarin oranges, cinnamon and walnuts.
- 2 cover and chill in the fridge until ready to serve.
- 3 garnish with orange zest if desired.
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