Cranberry Sauce (bread Machine)

Total Time: 1 hr 30 mins Preparation Time: 5 mins Cook Time: 1 hr 25 mins

Ingredients

• 3 cups cranberries, rinsed (fresh or frozen)
• 1 cup granulated sugar
• 1/2 cup cranberry juice
• 1 1/4 teaspoons vanilla extract
• 1 teaspoon grated orange zest

Recipe

• 1 place all ingredients in a medium bowl. stir to combine. transfer to the bread pan fitted with the kneading paddle. select jam cycle. press start.
• 2 scrape the sides of the pan at 5 and 10 minutes into the cycle.
• 3 transfer cranberry sauce to clean jars. let cool, then cover and refrigerate. keeps refrigerated 4 to 6 weeks.