Cranberry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups cranberries
• 1 cup water (or less)
• 1 cup brown sugar (tightly packed)

Recipe

• 1 rinse berries and remove stems.
• 2 add to a pan with the water and sugar.
• 3 boil until all the berries have popped open, stirring frequently to prevent sticking.
• 4 cook on medium heat until thickened.
• 5 mash any unpopped berries against the side of the pan.
• 6 chill overnight in the fridge and serve cold.
• 7 this recipe can be made in by volume, depending on how many cranberries you have (2 parts cranberries to 1 part each water and brown sugar).
• 8 there are canning instructions on the source's website (see the recipe description for the url).