Cranberry Sauce
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 cup water
- 2 cups sugar
- 1 (3 ounce) package raspberry jell-o gelatin
- 1 (20 ounce) can crushed pineapple (drained)
Recipe
- 1 combined cranberries and 1 cup of water in a pan.
- 2 cook until berries start to pop.
- 3 add 2 cups of sugar, 1 pkg of jell-o, and 1 can of crushed pineapple.
- 4 mix well until sugar and jell-o is dissolved.
- 5 put in loaf pan.
- 6 chill until set and ready to serve.
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