Cranberry Spiced Squash

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 large acorn squash
• 2 cups cranberry sauce
• 1 tablespoon maple syrup
• 2 tablespoons orange juice
• 1/4 cup dried sweetened cranberries
• 1/4 teaspoon ground cloves

Recipe

• 1 cut squash in half, place on a baking sheet (cut side down). bake at 375 for 35 to 40 minutes.
• 2 meanwhile, combine cranberry sauce, maple syrup, orange juice, dried cranberries and cloves in a saucepan. cook over medium heat for 5 minutes.
• 3 when squash is cooked, scoop out seeds and discard.
• 4 remove squash from rind, add to cranberry mixture and blend until smooth.
• 5 spoon into serving dish.