Ingredients
- Servings: 8
- 2 (3 ounce) packages cherry jell-o
- 3/4 cup sugar
- 2 cups hot water
- 1 -2 teaspoon lemon juice
- 1 (15 ounce) can crushed pineapple
- 1 1/2 cups ground cranberries
- 1 small unpeeled orange, ground
- 1 cup chopped celery
- 1/2 cup chopped walnuts
Recipe
- 1 dissolve jell-o and sugar in hot water.
- 2 add lemon juice.
- 3 chill until partially thickened.
- 4 fold in remaining ingredients.
- 5 pour into mold.
- 6 chill until firm.
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