Curried Broccoli Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 cups chopped broccoli (or 1 16oz. package frozen cut broccoli)
• 1 cup sliced carrot
• 1/2 large yellow onion, chopped
• 1/2 large red pepper, diced
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons milk
• 1 teaspoon curry powder
• saltine
• salt
• pepper

Recipe

• 1 place fresh broccoli and carrots, covered, in a steamer and cook for 8-10 minutes, or until tender-crisp. if using frozen broccoli and carrots, cook according to package instructions.
• 2 drain vegetables well.
• 3 in a 2 quart casserole dish, combine onion, red pepper, garlic, soup, cheese, milk, and curry powder. mix in broccoli and carrots.
• 4 season with salt and pepper to taste.
• 5 begin crushing saltines, one at a time, over the casserole. continue crushing and spreading until top is covered well.
• 6 bake, uncovered, at 350 degrees for 30 to 35 minutes.
• 7 remove from oven and place under broiler set to low for 2 minutes, or until saltines become just a little brown (as a note, they burn fast, so keep an eye on them!).