Curried Carrot Soup
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 garlic clove, minced
- 1 onion, chopped
- 2 teaspoons olive oil
- 2 stalks celery, chopped (optional)
- 2 lbs carrots, chopped or 2 lbs sweet potatoes
- 6 cups vegetable broth
- 2 teaspoons curry powder
- 1 teaspoon lemon juice or 1 cup apple cider
- salt and pepper
- 1 tablespoon yogurt or 2 teaspoons cilantro leaves
Recipe
- 1 saute onion and garlic and celery in 2 teaspoons olive oil in large soup pot.
- 2 add carrots or potatoes, vegetable broth, and curry powder and bring to boil.
- 3 simmer until carrots are tender, about 20 minutes. remove from heat, cool slightly, and puree.
- 4 add lemon juice or cider and salt and pepper to taste and stir well.
- 5 serve with yogurt or cilanto leaves as garnish.
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