Curried Cauliflower

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 2 cups thinly sliced onions
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons mild curry powder (stronger if you wish)
• 1 -2 clove garlic, smashed
• 10 cups cauliflower florets (about 2 medium heads)
• 1 cup chopped peeled seeded tomato
• 1 cup plain yogurt
• 1/2 cup finely chopped cilantro
• 1 teaspoon salt
• 8 lemon wedges (optional)
• fresh cilantro stem (to garnish)

Recipe

• 1 heat the oil in a dutch oven over medium high heat.
• 2 add onion and ginger, cover and cook 3 minutes, stirring frequently.
• 3 reduce heat to medium.
• 4 add curry powder and garlic, cook 30 seconds, stiring constantly.
• 5 add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
• 6 bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender.
• 7 serve with lemon wedges if desired.